Avolta Secures 15-Year Contract at Jacksonville International Airport

Avolta AG, listed on the SIX Swiss Exchange, has secured a significant 15-year food and beverage contract at Jacksonville International Airport (JAX), USA. This contract enhances Avolta's presence in the airport with a 500 m² food hall development.

The new food hall will feature four outlets, combining local Northeast Florida cuisine with national brands. This mix aims to provide a unique experience for travelers passing through JAX.

Avolta's strategy focuses on tailoring food and beverage offerings to the passenger profile of each airport and partnering with local operators to enhance the terminal's local vibe.

Steve Johnson, President and CEO of Avolta North America, emphasized the value of local partnerships in enhancing Jacksonville's passenger experience. Jacksonville Aviation Authority's CEO, Mark VanLoh, noted the blend of national and local dining options will enrich the overall ambiance for travelers.