Omer-Decugis & Cie expands its ripening capacities in France

Omer-Decugis & Cie, a specialist in fresh fruit and vegetables, has announced a significant expansion of its ripening capacity in France, increasing by 30,000 tonnes to reach 174,000 tonnes. This expansion is driven by two key projects: the densification of the Sorgues site, increasing capacity from 17,000 to 28,000 tonnes, and the acquisition of 16 new rooms at Rungis, adding 36,000 tonnes.

This strategy supports the Group's growth, particularly with a view to opening a new logistics platform in Dunkirk. Vincent OMER-DECUGIS highlights the importance of this development, with a strengthened collaboration with Primever, a major player in controlled refrigeration transport.